The Fall 2026 Menu
Every dish names the farm it came from. Dishes marked Seasonal change with the harvest.
Updated October 30, 2026
Starters
- Seasonal
Roasted Delicata Squash
VegetarianGluten-free$15Brown butter, crisp sage, and toasted pepitas over whipped whole milk ricotta.
Riverbend OrganicsElk Grove
$15 - Seasonal
Chicory & Fuyu Persimmon Salad
VeganGluten-free$14Radicchio and frisée, sliced persimmon, candied walnut, and a sherry vinaigrette.
Sunnyside FarmLodi
$14 - Seasonal
Charred Shishito Peppers
VeganGluten-free$12The last of the season, blistered over oak coals with flaky salt and Meyer lemon.
Cobblestone GardensClarksburg
$12 Cranberry Bean Crostini
Vegan$11Slow-stewed heirloom beans, rosemary, and new olive oil on grilled levain.
Valley Gold FarmsStockton
$11
Mains
Grass-Fed Ribeye
Gluten-free$46Twelve ounces over oak coals, bone marrow butter, roasted fingerlings, and charred radicchio.
$46Pan-Roasted Half Chicken
Gluten-free$31Brined and crisped to order, over stone-ground heirloom polenta with maitake and pan jus.
Meadowlark PoultryDixon
$31- Seasonal
Wild Mushroom Risotto
VegetarianGluten-free$28Carnaroli rice folded with chanterelles and maitake, aged parmesan, and fresh thyme.
Foggy Hollow MushroomsPlacerville
$28 - Seasonal
Seared White Sturgeon
Gluten-free$36Basted in brown butter, set over braised cranberry beans and a bright salsa verde.
Two Rivers AquafarmElverta
$36 Heritage Pork Chop
Gluten-free$34Double-cut and grilled, glazed with Mercier apple cider and stone-ground mustard.
Acorn Ridge FarmWilton
$34
Desserts
- Seasonal
Apple & Pear Galette
Vegetarian$12Free-form butter crust, slow-roasted orchard fruit, and a scoop of buttermilk gelato.
Mercier OrchardsNewcastle
$12 Dark Chocolate Pot de Crème
VegetarianGluten-free$11Silken custard under sea-salt cream, with a cocoa nib crumble for crunch.
$11Wildflower Honey Panna Cotta
Gluten-free$11Set with farm cream and local honey, topped with poached Bartlett pear.
Bee Line ApiaryLockeford
$11- Seasonal
Roasted Kabocha Tart
Vegetarian$11Spiced squash custard in a brown sugar crust, with maple whipped cream.
Riverbend OrganicsElk Grove
$11
Drinks
- Seasonal
Pear & Verbena Spritz
VeganGluten-free$14Lodi sparkling wine, spiced pear shrub, and a sprig of fresh lemon verbena.
Blue Heron FarmWinters
$14 Smoked Old Fashioned
$16Valley rye, bitters, and demerara under an oak-smoke cloche, over a single cube.
Delta Spirit WorksSacramento
$16Old-Vine Zinfandel, by the Glass
$14Dry-farmed from vines planted in 1921. Dark fruit, black pepper, and a long finish.
Oak Row CellarsLodi
$14- Seasonal
Hot Spiced Cider
VeganGluten-free$7Pressed from heirloom apples and mulled with cinnamon, clove, and orange peel.
Mercier OrchardsNewcastle
$7
The wine list
We pour small-production wines from Lodi and the Sierra foothills, chosen to go with what is on the menu that week. Old-vine Zinfandel is always open. Corkage is $20 per bottle.
Dietary needs
Most dishes can be adjusted for dietary needs with advance notice. Please mention any allergies or restrictions when you reserve.