Updated with the seasons
Our Menu
Dishes marked Seasonal change based on availability. Menu current as of Summer 2026.
Heirloom Tomato & Burrata
SeasonalVGFSun-warmed tomatoes, torn basil, and a pour of cold-pressed olive oil over creamy burrata.
Sunnyside Farm / Lodi
Sunnyside Farm
Lodi
Charred Shishito Peppers
VEGFBlistered over oak coals, finished with flaky sea salt and a squeeze of Meyer lemon.
Cobblestone Gardens / Winters
Cobblestone Gardens
Winters
Stone Fruit & Prosciutto
SeasonalGFGrilled peaches and plums draped in aged prosciutto, with arugula and toasted almond.
Twin Oaks Orchard / Brentwood
Twin Oaks Orchard
Brentwood
Roasted Beet Carpaccio
VGFThin-sliced golden and red beets, whipped chevre, pistachio, and a drizzle of honey.
Riverbend Roots / Clarksburg
Riverbend Roots
Clarksburg
Grass-Fed Ribeye
GFTwelve-ounce ribeye over coals, smoked bone marrow butter, and charred spring onion.
Five Mile Cattle Co. / Galt
Five Mile Cattle Co.
Galt
Pan-Roasted Half Chicken
Brined and crisped to order, served with sweet corn succotash and pan jus.
Meadowlark Poultry / Dixon
Meadowlark Poultry
Dixon
Wild Mushroom Risotto
SeasonalVCarnaroli rice folded with foraged chanterelles, aged parmesan, and fresh thyme.
Foggy Hollow Mushrooms / Capay Valley
Foggy Hollow Mushrooms
Capay Valley
Line-Caught Sturgeon
SeasonalGFSeared and basted in brown butter, set over braised summer beans and salsa verde.
Delta Waters / Rio Vista
Delta Waters
Rio Vista
Heritage Pork Chop
GFDouble-cut and grilled, glazed with apple cider and stone-ground mustard.
Acorn Ridge Farm / Wilton
Acorn Ridge Farm
Wilton
Brown Butter Peach Galette
SeasonalVRustic free-form crust, slow-roasted peaches, and a scoop of buttermilk gelato.
Twin Oaks Orchard / Brentwood
Twin Oaks Orchard
Brentwood
Dark Chocolate Pot de Creme
VGFSilken custard under sea-salt cream, with a cocoa nib crumble for crunch.
Wildflower Creamery / Petaluma
Wildflower Creamery
Petaluma
Lavender Honey Panna Cotta
SeasonalVGFSet with farm cream and wildflower honey, topped with macerated berries.
Bee Line Apiary / Esparto
Bee Line Apiary
Esparto
Olive Oil Citrus Cake
VMoist and bright with blood orange, finished with a dollop of mascarpone.
Riverbend Roots / Clarksburg
Riverbend Roots
Clarksburg
Garden Spritz
SeasonalVEGFDry sparkling wine, house cucumber-mint shrub, and a twist of lemon peel.
Cobblestone Gardens / Winters
Cobblestone Gardens
Winters
Smoked Old Fashioned
Rye, bitters, and demerara under an oak-smoke cloche, served over a single cube.
Foothill Distillery / Auburn
Foothill Distillery
Auburn
Stone Fruit Sangria
SeasonalVEGFRed wine steeped with peaches, plums, and orchard herbs, lightly sparkling.
Twin Oaks Orchard / Brentwood
Twin Oaks Orchard
Brentwood
Estate Cold Brew
VGFSlow-steeped sixteen hours, poured over ice with a splash of farm cream.
Wildflower Creamery / Petaluma
Wildflower Creamery
Petaluma
Natural wine list
We pour small-production California wines, chosen to complement what is on the menu that week. Our list changes often. Ask your server what is open.
Dietary accommodations
Most dishes can be adjusted for dietary needs with advance notice. Please mention any allergies or restrictions when you reserve.