Five Mile Cattle Co. / Galt
Grass-Fed Ribeye
Twelve-ounce ribeye over coals, smoked bone marrow butter, and charred spring onion.
$42
Farm to Table / Lodi, California
Honest food.
In season.
Right now.
Sourced from farms within 60 miles.
Changed when the land says so.
0 mi
Sourcing radius
0+
Farm partners
0%
Locally sourced
0
Seasons on the menu
Sourced within 60 miles
Every ingredient on this menu has a farm, a face, and a story behind it. We list them all.
Named by the farmer
You will see the farm name on every dish. We think you should know where your food comes from.
Cooked to order
We do not hold food under heat lamps. Your plate leaves the kitchen the moment it is ready.
What's on the table
This season's menu
Meadowlark Poultry / Dixon
Pan-Roasted Half Chicken
Brined and crisped to order, served with sweet corn succotash and pan jus.
$29
Foggy Hollow Mushrooms / Capay Valley
SeasonalWild Mushroom Risotto
Carnaroli rice folded with foraged chanterelles, aged parmesan, and fresh thyme.
$26
Delta Waters / Rio Vista
SeasonalLine-Caught Sturgeon
Seared and basted in brown butter, set over braised summer beans and salsa verde.
$34
The people behind the plate
Meet our farmers
We visit every farm before we put it on the menu. These are the people who make this food possible.
Sunnyside Farm
Tom and Linda Reyes
Lodi, CA / 12 miles
Heirloom beetsSpecialty lettucesEdible flowers
Partners since 2019
Riverbend Organics
Maria Gonzalez
Elk Grove, CA / 35 miles
Summer squashZucchini blossomsPeppers
Partners since 2021
Mercier Orchards
James Whitfield
Newcastle, CA / 52 miles
Stone fruitPearsCider apples
Partners since 2020
Where you will sit
The room
Forty seats. Natural light during the day. Candlelight after dark. No music loud enough to interrupt a conversation.
Private events
Host something
worth remembering
Our private dining room seats up to 24 guests. Custom menus, dedicated service, and a wine list curated for your event. Weddings, rehearsal dinners, corporate gatherings, milestone birthdays.
24
guests max
3
menu options
Full
buyout available
One of the most honest restaurants in the Central Valley. The kind of place you want to keep a secret.
Sacramento Bee Food Section, March 2025