Honest food.
In season.
Right now.

Farm-to-table dining in downtown Lodi, sourced from farms within 60 miles and changed when the land says so.

Reserve a Table View the Menu

Harvest Lane, LodiDinner Tue to Sat · Brunch Sun(209) 555-0182

60 mi

Sourcing radius

Farm partners

98%

Locally sourced

Seasonal menus

Close to home

Our farms are neighbors, not distributors. What you eat tonight grew nearby.

Named by the farmer

You will see the farm name on every dish. We think you should know where your food comes from.

Cooked to order

We do not hold food under heat lamps. Your plate leaves the kitchen the moment it is ready.

A few of the mains on our Fall 2026 menu. Every plate names the farm it came from.

View the full menu →

Grass-Fed Ribeye

Five Mile Cattle Co.Galt

$46

Twelve ounces over oak coals, bone marrow butter, roasted fingerlings, and charred radicchio.

Gluten-free

Pan-Roasted Half Chicken

Meadowlark PoultryDixon

$31

Brined and crisped to order, over stone-ground heirloom polenta with maitake and pan jus.

Gluten-free

Seasonal

Wild Mushroom Risotto

Foggy Hollow MushroomsPlacerville

$28

Carnaroli rice folded with chanterelles and maitake, aged parmesan, and fresh thyme.

Vegetarian
Gluten-free

Seasonal

Seared White Sturgeon

Two Rivers AquafarmElverta

$36

Basted in brown butter, set over braised cranberry beans and a bright salsa verde.

Gluten-free

Meet our farmers

We visit every farm before we put it on the menu. These are the people who make this food possible.

Sunnyside Farm

Tom Reyes

Lodi, CA · 12 miles

Chioggia beetsRadicchio and chicoriesEdible flowers

Partners since 2019

Riverbend Organics

Maria Gonzalez

Elk Grove, CA · 35 miles

Delicata squashKabocha squashRainbow chard

Partners since 2021

Mercier Orchards

James Whitfield

Newcastle, CA · 52 miles

Heirloom applesBartlett pearsFuyu persimmons

Partners since 2020

Meet all 15 of our farm partners →

From our guests

“The server told us which farm the squash came from and which week the chanterelles showed up. You can taste that someone cared about every plate.”
Megan R.
Anniversary dinner
“We drive in from Sacramento once a month because the menu is never the same. The ribeye and the apple galette are worth the trip on their own.”
David and Lin T.
Regulars since 2022
“Hosted my parents’ 40th in the private room. The team built a menu around my mom’s favorite peaches and nobody wanted to leave.”
Carla M.
Private dining, 18 guests

Reserve a table

Dinner Tuesday through Saturday, brunch on Sunday. For parties larger than 8 or private events, call us at (209) 555-0182.

The warm, wood-paneled dining room at Harvest Table

The room

Forty seats. Natural light during the day. Candlelight after dark. No music loud enough to interrupt a conversation.

A warmly lit dining nook with hanging lanterns and string decor

A candlelit table set with wine glasses at dusk

A single taper candle beside a vase of flowering branches

Shelves of wine and spirits behind the bar, backlit at night

Old-vine Zinfandel poured into a glass at a candlelit table

Golden evening light through the front windows onto Main Street

The private dining room set for an intimate event

Host something
worth remembering

Our private dining room seats up to 24 guests. Custom menus, dedicated service, and a wine list curated for your event. Weddings, rehearsal dinners, corporate gatherings, milestone birthdays.

guests max

menu options

Full

buyout available

Inquire About Private Dining

Visit us

In downtown Lodi, a short walk from the train depot and the wine district tasting rooms.

Harvest Lane
Lodi, CA 95240

(209) 555-0182

Hours

Tuesday – Thursday: 5:00 pm – 9:00 pm
Friday – Saturday: 5:00 pm – 10:00 pm
Sunday: 10:00 am – 2:00 pm (Brunch)
Monday: Closed

Parking: free street parking on Main after 5 pm, and a public lot on Sacramento Street two minutes away.

Get Directions