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Prices in USDMorning
Served from open until the light shifts off the counter.
- House Espresso························································································································$4.00
Two ounces, pulled short. Cane sugar on the side.
- Linen Lattehouse favorite························································································································$6.00
Espresso and steamed milk, no flavoring, dusted with nutmeg.
- Soft Scramble························································································································$11.00
Three eggs, cultured butter, chives, sourdough toast.
- Steel-Cut Oats························································································································$8.00
Slow oats, stewed apple, toasted walnut, a little cream.
Midday
Plates land between eleven and three.
- Garden Tartine························································································································$13.00
Whipped ricotta, shaved radish, herbs, olive oil on rye.
- Lentil Bowl························································································································$14.00
Braised lentils, roasted carrot, yogurt, charred lemon.
- Pressed Ham························································································································$13.00
Country ham, gruyere, grain mustard, pickled onion.
- Market Soup························································································································$9.00
Whatever the farm sent that morning. Ask the counter.
Bakery
Baked overnight. When it runs out, it runs out.
- Cardamom Bunsells out early························································································································$5.00
Laminated dough, ground cardamom, pearl sugar.
- Olive Oil Cake························································································································$6.00
Citrus zest, almond flour, a thin sugar crust.
- Seeded Loaf························································································································$9.00
Whole grain, long ferment, sunflower and flax. Whole or half.
- Dark Cookie························································································································$4.00
Rye flour, bittersweet chocolate, flaked salt.
Botanicals
Steeped, pressed, and shaken. None of it is coffee.
- Nettle Tea························································································································$5.00
Stinging nettle and mint, steeped seven minutes.
- Tonic & Shrub························································································································$7.00
House berry shrub, tonic, rosemary, over ice.
- Chamomile Soda························································································································$6.00
Cold-steeped chamomile, lemon, light fizz.
- Greenhouse Cordial························································································································$7.00
Seasonal flower cordial cut with sparkling water.