Coffee, bread,
and a few
green things.
An espresso bar and bakery on Greenhouse Row. We pull short shots, bake overnight, and steep what grows in the back.
- MorningHouse Espresso$4
Two ounces, pulled short. Cane sugar on the side.
- MiddayGarden Tartine$13
Whipped ricotta, shaved radish, herbs, olive oil on rye.
- BakeryCardamom Bun$5
Laminated dough, ground cardamom, pearl sugar.
- BotanicalsNettle Tea$5
Stinging nettle and mint, steeped seven minutes.
What we make.
What we bake.
What we grow.
- 09JUL · THU
Single-Origin Tasting
18:30 · 12 seatsFour roasts from one Ethiopian farm, poured side by side.
- 23JUL · THU
Bread & Butter Supper
19:00 · 16 seatsA long table, three loaves, cultured butter, and soup.
- 06AUG · THU
Cordial Workshop
17:00 · 10 seatsBuild a flower cordial at the counter and take a bottle home.
118 Greenhouse Row · Est. 1974
We are not a third wave coffee concept. We are a place.
Margaret Hollis opened the doors in the autumn of 1974. The space has changed hands twice since then, each time to someone who understood what it was trying to be.
Read the story
Cardamom buns land at 07:30. First come.
The lentil bowl runs as the default plate through July.
Closed the last Sunday of every month for staff.