Coffee, bread,
and a few
green things.
An espresso bar and bakery on Greenhouse Row. We pull short shots, bake overnight, and steep what grows in the back.
What we make.
What we bake.
What we grow.
- MorningHouse Espresso$4
Two ounces, pulled short. Cane sugar on the side.
- MiddayGarden Tartine$13
Whipped ricotta, shaved radish, herbs, olive oil on rye.
- BakeryCardamom Bun$5
Laminated dough, ground cardamom, pearl sugar.
- BotanicalsNettle Tea$5
Stinging nettle and mint, steeped seven minutes.
- 15OCT
THUSingle-Origin Tasting
18:30 · 12 seats
Four roasts from one Ethiopian farm, poured side by side.
- 29OCT
THUBread & Butter Supper
19:00 · 16 seats
A long table, three loaves, cultured butter, and soup.
- 12NOV
THUCordial Workshop
17:00 · 10 seats
Build a flower cordial at the counter and take a bottle home.
118 Greenhouse Row · Est. 1974
We are not a third wave coffee concept. We are a place.
Margaret Hollis opened the doors in the autumn of 1974. The space has changed hands twice since then, each time to someone who understood what it was trying to be.
Read the story
Photographs from fifty years on Greenhouse Row.
Bakery
Cardamom buns land at 07:30. First come.
Midday
The lentil bowl stays the default plate through November.
Hours
Closed the last Sunday of every month for staff.